Menu
Our 100-seating restaurant offers delicious foods and drinks. Enjoy!
Starters
| Soup of forest mushrooms served with house bread |
8,50 / 12,50 |
| Snails gratinated with Parmesan cheese, served with toast |
9,50 / 14,00 |
| Cold smoked white fish tartar with crayfish mousse |
10,00 |
| Moose carpaccio with marinated horn chantarelles |
10,50 |
| Mixed vegetable salad |
6,00
|
Fish courses
| Fried vendace served with mashed potatoes |
15,00 |
| Roasted salmon served with cold shrimp sauce and steamed vegetables |
19,00 |
| Grilled white fish with beetroot sauce |
22,50 |
Meat courses
| Chicken fillet served with grilled goat cheese, port wine sauce and spicy sweet chutney |
19,50 |
| Reindeer calf liver served with black chanterelle sauce with bacon and lingonberry jam |
21,00 |
| Roasted lamb with thyme sauce and garlic butter |
22,50 |
| Pepper steak of beef fillet (180g) served with creamy pepper sauce |
29,50 |
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Vegetable courses
| Spinach ravioli served with fried goat cheese and tomato sauce |
14,00 |
| Beetroot crepes filled with lentil stew with forest mushroom sauce |
17,00 |
Light and Fresh
| Fried goat cheese |
13,00 |
| Roasted salmon / fish of the day |
15,00 |
| Grilled chicken fillet |
15,50 |
| Grilled sirloin steak |
16,00 |
Kids menu
| Leaf steak with chips and salad |
9,00 |
| Frankfurters with mashed potatoes and salad |
7,00 |
| Fried salmon, herb sauce and mashed potatoes |
6,00 |
| Ice-cream of your choice: 2 scoops, sauce and garnish |
2,50 |
Desserts
| Poor knights, vanilla mousse with jam of raspberries and bilberries |
9,00 |
| Crème Brûlée with raspberry sauce |
9,00 |
| Warm chocolate cake with creme-fraiche ice cream and cherry compote |
10,00 |
