Á La Carte menus;
choose suitable combination for you;

  • Two course menu 33,00
  • Three course menu 41,00

    or note also our delicious Deals;

  • Salmon & Leyda Chardonnay 23,50
    – Roasted salmon served with wheat grains, vegetables and crayfish sauce
    – 12 cl Leyda Chardonnay Reserva 2012, Leyda Valley, Chile
  • Beef & Leyda Cabernet Sauvignon 28,00
    – Overripe beef entrecôte, mashed potatoes with pepper cheese, root vegetables, black trumpet mushroom and bacon saucea
    – 12 cl Leyda Cabernet Sauvignon Reserva 2012, Maipo Valley, Chile

Starters

  • Fish seljanka soup with sour cream…………  9,00 / 12,50
  • Creamy sweet potato soup with crispy chorizo and chili oil………… 8,00 / 11,00
  • Snails with garlic flavour, gratinated with Parmesan cheese,
    served with toast…….9,50 / 14,00
  • Reindeer carpaccio, marinated wild mushrooms,
    lingonberry vinaigrette and Parmesan cheese…………12,50
  • Fresh mixed salad, roasted cashew nuts and pumpkin seeds, marinated red onions and
    house made bread…………  6,50

Fish courses

  • Fried vendace with mashed potatoes with dill and root vegetables………… 15,50
  • Roasted salmon served with wheat grains, vegetables and crayfish sauce…………  20,50
  • Pike perch fried with herbs and pine nuts, potato cake. stewed fennel
    and limoncello sauce ………… 23,50

Meat courses

  • Chili-roasted chicken fillet served with sweet potato purée, honey flavoured vegetables and sundried tomato sauce…………   19,80
  • Overripe beef entrecôte, mashed potatoes with pepper cheese, root vegetables, black trumpet mushroom and bacon sauce……..  25,00
  • Fried goose breast, vanilla wheat grains, stewed fennel, red root and dark fig sauce……..  27,50
  • Beef tenderloin, potato cake, sweet potato creme and thyme sauce………   29,50

Vegetable courses

  • Pine nut and pesto ravioli, in avocado sauce with jammed cherry tomatos ………   14,00
  • Fried goat cheese and vanilla flavored wheat, fennel,  beetroot and lingonberry sauce…….. 13,50
  • Black root and  forest mushroom sauce, savoy cabbage leaves stuffed with risotto, roasted nuts and stewed fennel……  18,50

 Warm sandwiches

  • Crayfish toast; Fried white seed bread of the house with crayfish tails, avocado and salad with marinated onion and dill mayonnaise ……  15,50
  • Alba Club Sandwich; Chicken fillet on toast with bacon and cheddar with salad,
    marinated onions and chilli mayonnaise……   15,50
  • House Sandwhich; Leaf steak of pork and spiced sausage on toast,
    creamed wild mushrooms and french fries, salad and marinated red onion……   18,50

Light and fresh
Lots of fresh salad and vegetables served with:

  • Fried goat cheese……   13,50
  • Roasted salmon……   15,50
  • Grilled chicken fillet……   15,50

Small and tasty
Additions to your dish or collect as a tapas plate

  • Fried goat cheese……   3,50
  • Avocado…… 3,50
  • Olives, roasted nuts and pumpkin seeds….. 3,00
  • Crayfish tails…… 4,00
  • Jammed cherry tomatoes……. 2,50

 For children

  • Leaf steak with chips and salad……   9,00
  • Frankfurters with mashed potatoes and salad……  6,00
  • Fried salmon, jammed cherry tomatoes and pureed sweet potatoes……   7,00
  • 1 scoop of ice cream included to the children dish!

Desserts

  • Calvados -apple with vanilla créme, salted peanut fudge and granola grains……   9,00
  • Mocha Panna Cotta with cognac truffels and fig…… 10,50
  • Chocolate cup cake, salmiac ice cream and orange sauce……   8,50
  • …. and high quality coffee specialties, prices from 2,80 ……