Make a table reservation to our scenic restaurant or rent a meeting room for private dining. Choose the perfect menu that best suits your event from our chef’s menu options. Our menu options include buffet and plated dinners. We can also give you wine recommendations to the meals you choose.

Menus

Menu light

  • Fresh green salaad, house bread
  • Chicken fillet served with fried goat cheese,
    potato cake and vegetables, walnuts and spicy sweet pepper chutney
  • Coffee tea

26,50

Menu ALBA

  • Reindeer carpaccio, marinated wild mushrooms, lingonberry vinaigrette and Parmesan cheese
  • Whitefish baked in paper, warm summer potato salad and pickled cherry tomatoes
  • Rhubarb pie, meringue and pistachio ice cream

44,00

Menu Bridge

  • Fresh mixed salad, herb oil and marinated red onion, house bread
  • Grilled overripe beef entrecôte, stewed potatoes with funnel chanterelles and balsamic sauce
  • Yougurt bavaroise, passion sauce and strawberries

39,00

Buffets

Buffet Fresh

  • Caesar’s salad with smoked salmon
  • Salad of sun dried tomatoes and salami
  • Salad of goat cheese and melons
  • Fresh vegetable salad, herb oil
  • House bread and frech cheese
  • Marinated fruits and mascarpone mousse

23€/person

to this menu, additional main course

Chicken breast fillet with thyme, rucola risotto and
dark balsamic vinegar sauce,  + 10€ / person 

Buffet Evening

  • Salad of avocado and shrimps, lime sauce
  • Vegetables flavored with garlic and fresh herbs
  • Champignons with balsamic vinegar
  • Marinated red onion
  • Chicken salad tortilla rolls with salsa and smetana
  • Chorizo sausages
  • Focaccia bread, herb oil
  • Chocolate-chilipannacotta and roasted white chocolate

28€/person

Buffet Beach

  • Smoked whitefish and dill aioli
  • Slightly salted salmon with lime
  • Coconut shrimps
  • Salad of goat cheese and melons
  • Fresh herb salad with yoghurt sauce
  • House bread and butter
  • Roasted pike perch
  • Turkey breast with pesto gratin, fresht tomato sauce
  • Vegetable paella
  • Créme brûlèe with raspberry sauce

38 €/person

Buffet Wind

  • Herring with red onion marinade
  • Vendace roe on malt toasts
  • Baked salmon with pesto gratin and cherry tomato compote
  • Terrine of black roots and carrots
  • Breaded mutton pate, roasted sweet peppers and yoghurt sauce
  • Potato salad with blue cheese
  • Wheat vegetable salad
  • Fresh green salad, herb oil
  • House bread and butter
  • Fresh cheese cake and passion fruit sauce

32€/person

  • Also in addition, main courses served:
  • Fried whitefish, herb potato pure, buckthorne berry sauce + 15€ / person
    Or
  • Slightly smoked pork fillets, sweet potatoes and dark balsamic vinegar sauce  +15€/hlö- In addition to every menu: coffee / tea 2€ / person
    – Buffet choises for groups 20 persons and up

Please contact us for more info and also for custom made alternatives!