Make a table reservation to our scenic restaurant or rent a meeting room for private dining. Choose the perfect menu that best suits your event from our chef’s menu options. Our menu options include buffet and plated dinners. We can also give you wine recommendations to the meals you choose.



  • Fresh mixed salad, roasted cashew nuts and pumpkin seeds, marinated red onions and
    house made bread
  • Citrus and honey chicken breast, kale risotto and beetroot sauce
  • Coffee tea, chocolate


  • Creamy salmon soup with dark malt bread
  • Glazed slow roasted pork shank, celery purée, fried new potatoes and smokey sauce
  • Orange crème brûlée, strawberry and campari sorbet

Menu Bridge

  • Asparagus soup with lemon oil
  • Smoked pepper salmon, varm potato salad, pickled vegetables and dill sour cream
  • Chocolate cake with fudge and strawberries


Buffet Fresh

  • Caesar’s salad with smoked salmon
  • Salad of sun dried tomatoes and salami
  • Salad of goat cheese and melons
  • Fresh vegetable salad, herb oil
  • House bread and frech cheese
  • Marinated fruits and mascarpone mousse


to this menu, additional main course

Chicken breast fillet with thyme, rucola risotto and
dark balsamic vinegar sauce,  + 10€ / person 

Buffet Evening

  • Salad of avocado and shrimps, lime sauce
  • Vegetables flavored with garlic and fresh herbs
  • Champignons with balsamic vinegar
  • Marinated red onion
  • Chicken salad tortilla rolls with salsa and smetana
  • Chorizo sausages
  • Focaccia bread, herb oil
  • Chocolate-chilipannacotta and roasted white chocolate


Buffet Autumn

  • Beetroot with honey, chevre cheese and roasted nuts
  • Fennel salad with apple and mushrooms
  • Marinated season’s vegetables
  • Sweet potato salad
  • Raspberry tomatoes
  • Green salad, herb oil
    Main course
  • Slightly smoked salmon
  • Chicken breast filled with sun dried tomatoes
  • Wheat with basil and vegetable casserole
  • Yoghurt sauce with coriander
  • Mousse of chocolate and cinnamon with vanilla apple

36 €/person

Buffet Wind

  • Herring with red onion marinade
  • Vendace roe on malt toasts
  • Baked salmon with pesto gratin and cherry tomato compote
  • Terrine of black roots and carrots
  • Breaded mutton pate, roasted sweet peppers and yoghurt sauce
  • Potato salad with blue cheese
  • Wheat vegetable salad
  • Fresh green salad, herb oil
  • House bread and butter
  • Fresh cheese cake and passion fruit sauce


  • Also in addition, main courses served:
  • Fried whitefish, herb potato pure, buckthorne berry sauce + 15€ / person
  • Slightly smoked pork fillets, sweet potatoes and dark balsamic vinegar sauce  +15€/hlö- In addition to every menu: coffee / tea 2€ / person
    – Buffet choises for groups 20 persons and up

Please contact us for more info and also for custom made alternatives!