White wines   12cl /  16cl / 1 bottle

  • House white wine     4,90 /  6,50  / 27,50
    - changing brand and grape
  • Leyda Chardonnay Reserva 2012      5,30 /   7,00  / 32,00
    – Chile, dry, Chardonnay
    – with salmon, vegetable courses  and salads
  • Julian Schaal Riesling Nature 2013, Alsace Organic     6,00 /   8,00 / 38,00
    France, dry, Riesling
    – with sweet potato soup, fish and crayfish dishes
  • Lulu Sauvignon Blanc 2013 Hewitson Adelaide Hills     6,30 /  8,40 / 39,50
    – Australia, dry, Sauvignon Blanc
    – with salmon, poultry and salads
  • Rocca Vecchia Falanghina 2012, Guy Andersson, Puglia    ____ /___/ 36,00
    – Italy, Dry, Falanghina
    – for fish seljanka, salmon, ravioli and Light and Fresh salads
  • Yealands Way Pinot Gris 2011, Marlborough   ____ / __ / 36,00
    – New Zealand, dry, Pinot Gris
    – for reindeer carpaccio and pike perch

Red wines   12cl / 16cl / 1 bottle

  • House red wine   4,90 / 6,50 / 27,50
    - changing brand and grape
  • Leyda Cabernet Sauvignon Reserva 2012, Maipo Valley     5,30 /  7,00 / 32,00
    - Chile, full-bodied, Cabernet Sauvignon
    – with all meat dishes
  • L’oustalet Rouge 2011, Rhône Organic     5,60 7,50 / 34,00
    – France, medium-bodied, Syrah, Greneche, Mourvèdre, Merlot
    – with reindeer carpaccio, poultry, vegetable dishes, Club sandwich and salads
  • The Velvet Devil Merlot 2012 Washington State     6,00 / 8,00 / 36,00
    – USA, medium-bodied, 90% Merlot, 10% Cabernet Sauvignon
    – for over riped beef , goose, and chicken
  • Stone Road Shiraz Grenache 2012, Guy Andersson Languedoc-Roussillon     ___/____/ 32,00
    – France, full-bodied, Shiraz, Grenache
    – for chicken, goose, Club sandwich  and salads
  • La Vendimia 2013, Palacios Remondo / Alvaro Palacios,Rioja     ___/ ___/ 41,00
    – Spain, full-bodied, Garnacha, Tempranillo
    – for over riped beef and other meat dishes
  • Barbarossa Nebbiolo D’Alba 2011   ___ / 53,00
    – Italy, full-bodied, Nebbiolo
    – pepper steak and lamb, The Star of our Winelist

Champagne and sparkling wines   glass / 1 bottle

  • Champagne Larmandier-Bernier Latitude Blanc De Blancs  ___  / 95,00
    – France, dry
    – Chardonnay
  • Argeo Prosecco       5,50 glass / 37,00
    – Italy, dry, Glera, Verdiso, Perera
    – for appetizer and with cold salty appetizer
  • Secco Italian Bubbles Rosé     5,50 glass / 37,00
    – Italia, kuiva, 80% Raboso Piave, 20% Pinot Noir
    – appetizer or for salad, salmon and chicken
  • Bocchoris Cava Brut Nature, Penedes     5,00 / 35,00
    – Spain, dry, Xarel-lo 60%, Macabeo 30%, Parellada 10%
    – appetizer or for fish and crustacean

Dessert Wines 4cl / 8cl / 37,5 cl

  • Pasific Rim Framboise, Washington State     4,00 / 8,00 / 36,00
    USA, Sweet
    – with chocolate cup cake, salmiac ice cream and orange sauce
  • Chateu Carsin Liquoreux 2009 Bordeaux      4,00 / 8,00 / 36,00
    -
    France, sweet
    – with calvados apple, vanilla crème, salted peanut fudge and granola grains
  • Late Bottled Vintage Port 2010, Quinta De La Rosa     4,00 / 8,00 / 50,00
    - Portugal, sweet
    – with Mocha Panna Cotta, with cognac truffels and fig
  • ENJOY!