White wines    16cl / 1 bottle

  • House white wine   6,50  / 27,00
    - changing brand and grape
  • Leyda Chardonnay Reserva 2012   7,00  / 32,00
    – Chile, dry, Chardonnay
    – with salmon, vegetable courses  and salads
  • Jean Biecher Riesling, Alsace, 2012, Organic   8,00 / 38,00
    France, dry, Riesling
    – with creamy soups, whitefish, vendace and snails
  • Marieta Albariño 2011, Rias Baixas   7,50 / 35,00
    – Spain, medium dry, Albariño
    – with salmon, poultry and salads
  • Yealands Way Pinot Gris 2011, Marlborough   __ / 36,00
    – New Zealand, dry, Pinot Gris
    – with appetizers and poultry, fish or salads
  • Domaene Gobelsburg Grüner Veltliner 2012, Kamptal  ___ / 36,00
    – Austria, dry, Grüner Veltliner
    – with white fish, vendace and salads
  • Verdicchio  Di Matelica 2013, Marche   ___ / 41,00
    – Italy, dry, Verdicchio
    – with white fish, vendace

Red wines 16cl / 1 bottle

  • House red wine   6,50 / 27,00
    - changing brand and grape
  • Leyda Cabernet Sauvignon Reserva 2012, Maypo Valley   7,00 / 32,00
    - Chile, full-bodied, Cabernet Sauvignon
    – with peppersteak, lamb and other meat dishes
  • L’oustalet Rouge 2011, Rhône Organic   7,50 / 34,00
    – France, medium-bodied, Syrah, Greneche, Mourvèdre, Merlot
    – with reindeer carpaccio, fried fish, chicken and salads
  • Musica El Camino 2010, Rias Baixas    8,00 / 36,00
    – Spain, full-bodied, Tempranillo
    – with beef and lamb and also for other meat dishes
  • Poggerissi Rosso Di Toscana 2012   ___ / 32,00
    – Italy, medium-bodied, Sangiovese, Colorino
    – for reindeer carpaccio, white meat and for salmon when chilled
  • Barbarossa Nebbiolo D’Alba 2011   ___ / 53,00
    – Italy, full-bodied, Nebbiolo
    – pepper steak and lamb, The Star of our Winelist
  • The Velvet Devil Merlot 2012, Washington State   __ / 41,00
    – USA, medium-bodied, Merlot, Cabernet Sauvignon
    – with beef and chicken
  • Baby Bush Mourvedre 2010, Barossa Valley   ___ / 39,00
    – Australia, fulbodied Mourvèdre
    – peppersteak and other meat dishes

Champagne and sparkling wines   20cl / 1 bottle

  • Champagne Larmandier-Bernier   ___  / 95,00
    – France, dry
    – Chardonnay
  • Argeo Prosecco   5,50 lasi / 37,00
    – Italy, dry, Glera, Verdiso, Perera
    – for appetizer and with cold salty appetizer
  • Secco Italian Bubbles Rosé   5,50 lasi / 37,00
    – Italia, kuiva, 80% Raboso Piave, 20% Pinot Noir
    – appetizer or for salad, salmon and chicken
  • Bocchoris Cava Brut Nature, Penedes   5,00 / 35,00
    – Spain, dry, Xarel-lo 60%, Macabeo 30%, Parellada 10%
    – appetizer or for fish and crustacean

Desssert Wines 4cl / 8cl / 37,5 cl

  • Pasific Rim Framboise, Washington State  4,00 / 8,00 / 36,00
    USA, Sweet
  • Tabali Late Harvest   3,50 / 7,00 / 31,00
    – Chile, sweet, Muscatel Rosado