White wines    16cl / 1 bottle

  • House white wine   6,50  / 27,00
    - changing brand and grape
  • Jean Biecher Riesling   2011, organic wine   7,50  / 35,00
    – France, dry, Riesling 100%
    – with creamy soup and fish dishes
  • Marieta Albariño 2011   7,50 / 34,00
    – Spain, medium dry, Albariño
    – with trout, poultry and salads
  • 35 South Bo Chardonnnay, organic wine    7,50 / 34,00
    – Chile, dry, Chardonnay
    – with appetizers and poultry or salads
  • Riff Pinot Grigio 2012   – / 36,00
    – Italy, dry, Pinot Grigio
    – with white fish, crayfish and salads
  • Black Cottage Sauvignon Blanc   – / 41,00
    – Australia, dry, Sauvignon Blanc
    – with fish and crayfish
  • Tabali Late Harvest , dessert wine   6,50 8cl  / 19,00 37,5 cl
    – Chile, sweet Muscatel Rosado
    – with Crème brûlé or as such

Red wines 16cl / 1 bottle

  • House red wine   6,50 / 27,00
    - changing brand and grape
  • L’oustalet Rouge 2011, organic wine   7,50 / 34,00
    – France, medium-bodied, Syrah, Greneche, Mourvèdre, Merlot
    – with white meat dishes, greasy fried fish or with salads
  • Musica El Camino 2010   - / 36,00
    – Spain, full-bodied, Tempranillo
    – with meat dishes
  • Barbera D’Alba 2011   - / 49,00
    – Italy, full-bodied, Barbera
    – for red meat dishes, the jewel of our wine list!
  • Intimo Malbec 2013   7,50 / 34,00
    – Argentina, full-bodied, Malbec
    – for strong meat dishes
  • Leyda Cabernet Sauvignon Reserva 2011   7,50 / 34,00
    – Chile, full-bodied, Cabernet Sauvignon
    – for meat dishes
  • Black Cottage Pinot Noir   - / 43,00
    – New Zealand, medium-bodied, Pinot Noir
    – with poultry and reindeer calf liver

Champagne and sparkling wines   20cl / 1 bottle

  • Moet Et Chandon Brut Imperial   28,00 / 95,00
    – France /Dry
    – Chardonnay, Pinot Noir, Pinot Meunier
  • Argeo Prosecco   5,50 lasi / 37,00
    – Italy, dry, Glera, Verdiso, Perera
    – for appetizer and with cold salty appetizer
  • Secco Italian Bubbles Rosé   5,50 lasi / 37,00
    – Italy, dry, 80% Raboso Piave, 20% Pinot Noir
    – for appetizer and salads, trout and poultry
  • Codorniu Clásico Seco   - / 34,00
    – Spain, dry, Xarel-lo 40%, Macabeo 40%, Parellada 20%
    –for appetizer and for fish and crayfish
  • Codorniu Clásico Seco Piccolo   12,50
    – Spain, dry, Xarel-lo 40%, Macabeo 40%, Parellada 20%
    – for appetizer and for fish and crayfish

Rose wines   16cl / 1 bottle

  • Rose Barossa Valley   8,00 / 36,00
    – Italy /  Dry
    – Fiano (33%), Greco (33%), Falanghina (33%)