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Lunch

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch in Alba week 03

24,50

Todays buffet lunch Sunday 23.1. Today

No lunch.

Lunch buffet Monday 24.1.

Our lunch buffet is on winter holiday and will return later

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch buffet Tuesday 25.1.

Our lunch buffet is on winter holiday and will return later

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch buffet Wednesday 26.1.

Our lunch buffet is on winter holiday and will return later

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch buffet Thursday 27.1.

Our lunch buffet is on winter holiday and will return later

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch buffet Friday 28.1.

Our lunch buffet is on winter holiday and will return later

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Lunch buffet Saturday 29.1.

No lunch.

Lets do lunch!

Lunch is  served from Monday to Friday between 11 am to 2 pm. Join us in our lake view restaurant or the summer terrace.
You can choose the Alba’s three course lunch  and also the starter or the main courses individually and dessert is included 
Our lunch buffet will return later this winter

ALBA’s lunch week 3
3 courses 24,50e / person

Monday 24.1.
Jerusalem artichoke soup and fresh cheese with pepper (L,G)
Fried vendace, mashed potatoes and dill smetana (L)
or
Beef sirloin steak, red wine sauce, potatoes with Peltola’s blue cheese (L,G)
Buckthorn berry cakes (L)

Tuesday 25.1.
Sweet potato soup and ground bacon (L,G)
Fried whitefish, smoked pike tartar and pureed carrot (L,G)
or
Grilled chicken fillet, pesto and spelt with pesto (L)
Apple pie and vanilla sauce (L,G)

Wednesday 26.1.
Chicken soup and chipotle (M,G)
Blinis with rainbow trout  roe, onion and smetana
or
Mildly smoked pulled pork burrito, chili mayonnaise and salad (L)
Mango smoothie (L,G)

Thursday 27.1.
Chick pea soup (L,G) and bread croutons (L)
Fried salmon,  black currant butter sauce and dill  potatoes (L,G)
or
Minced meat steaks, roasted garlic, mushrooms and potato (L,G)
Pancakes a la Alba, whipped  cream and cherry sauce (L)

PE 28.1.
Salmon soup and dill oil (L,G)
Goat chees pasta and pine nuts (L)
or
Slowly cooked beef breast, pepper sauce ennobled with cognac and creamed potatoes (L,G)
Berry quark (L,G) and house sauce (L,G)

******************************************

Lunch available also :
* Soup lunch and dessert 15,50e / person
* Main courses individually and dessert 19,50 / person

Reservations and inquiries: info@hotellialba.fi tai +35814636311

Vaccine passes are checked daily from 11 am.
Alcohol service stops at 5 pm, restaurant closes 6 pm

A la Carte menu is available ( changes possible )
Mon-Fri 14:00-18:00
Sat 13:00-18:00
Sundays our kitchen is closed during winter season, we serve agreed groups and on announced holidays

Check the A la Carte menu from this link 

See you soon!
Reservations and inquiries: info@hotellialba.fi or +35814636311

Our staff is happy to tell you more about the ingredients in dishes if needed.
L= lactose free, M = dairy free ,G = gluten free, VEG = vegan, FI = Finnish meat

Hotel breakfast

À la Carte

Special occasions

Customer feedback

/5

Meet me At Hotel Alba!