Make a table reservation to our scenic restaurant or rent a meeting room for private dining. Choose the perfect menu that best suits your event from our chef’s menu options. Our menu options include buffet and plated dinners. We can also give you wine recommendations to the meals you choose.



Fresh mixed salad, roasted cashew nuts and pumpkin seeds, herb oil and marinated red onion, house bread
Fried vendace, mashed potatoes with dill and root vegetables
Roasted chicken fillet, parmesan risotto, house raisins and thyme flavoured Portobello
Coffee, tea and chocolate


Blue cheese and apple soup with crostini and dried apple chips
Charbroiled salmon, smoked parsnip pyre, vegetables with thyme and bacon sauce
Pork rib and rustic sausages, marinated cabbage, potatoes and dark Hiisi-beer sauce
Rooibos-metsämarjatiramisu ja marenkia



Lightly salted white fish with ginger flavor, red grapefruit gel, malt, gin marinated blueberries and cornflower
Mildly fried trout, potato purée, perch and scallop terrine, vegetables and crayfish foam
Beef steak in smoky pepper sauce with fried celery and beet root served with rustic potatoes. Beef tenderloin (180 g)
Warm chocolate cake, pistachio ice cream, semidried grapes and nut tuille




Buffet SALAD

  • Salmon and pesto salad
  • Chicken and sesame salad
  • Mozzarella pasta salad with basil seasoning
  • Fresh green salad, herb oil
  • House dark and white bread
  • Lemon cake, melon with citrus seasoning and sparkling wine sabayon
    24,50e / personFor warm main course we recommend:
    Turkey steaks in honey sauce, sweet potatoes and thyme vegetables
    +10e/ person

 Buffet SAUNA

  • Potato salad with apple and blue cheese
  • Sun-dried tomato and  olive salad
  • Vegetables with garlic and fresh herb seasoning
  • Marinated red onion
  • Pickles
  • Spicy sausages
  • Chicken skewers
  • Vegetable casserole with cheese
  • Curry mayonnaise, mustard, ketchup
  • Rolls
  • Chocolate mousse
    26e / person


  • Potato salad with apple and blue cheese
  • Chicken salad with pear
  • Cauliflower with pepper mint seasoning
  • Marinated red onion
  • Baked tomatoes
  • House white and dark bread
  • Slightly smoked salmon
  • Mutton balls
  • Tsatziki and vegetable stew
  • Apple and peach pie a la Alba with almond mousse
    29e /person

Buffet WIND

  • Three style fish plate, potatoes petit
  • Cold smoked salmon and pickled onions
  • Chicken terrine and marinated root vegetables
  • Malt bread and mushroom mousse
  • Beetroot with star anise seasoning, roasted blue cheese
  • Pasta salad with pulled pork
  • Melon with citrus seasoning
  • Root vegetable salad with bread cheese
  • Green salad, herb oil
  • House dark and white bread
  • Pesto salmon and tomatoes petit
  • Roasted beef in red wine sauce
  • Wheat and vegetables
  • Lingonberry cheese cake and fudge sause
    36e / person 

Buffet SNOW

  • Gravlax with ginger seasoning, sesame sauce
  • Smoked whitefish and dill aioli
  • Roasted beef with lemon and herb seasoning, red pesto sauce
  • Goat cheese pie and beetroot syrup
  • Chicken salad with pear
  • Potato salad with blue cheese
  • Cauliflower salad with peppermint seasoning
  • Pulled pork salad with mango seasoning
  • Fresh green salad, herb oil
  • House dark and white bread
  • Overripe, caramelized beef neck,
    potato and cheese with green pepper seasoning,
    root vegetables with herbs
  • Vanilla pannacotta, meringue and citrus salad
    41e / person

In addition to all the menus, coffee / tea serving +2e / person
Buffet’s minimum number 20 persons.