Make a table reservation to our scenic restaurant or rent a meeting room for private dining. Choose the perfect menu that best suits your event from our chef’s menu options. Our menu options include buffet and plated dinners. We can also give you wine recommendations to the meals you choose.


Fresh mixed salad, roasted cashew nuts and pumpkin seeds,

herb oil and marinated red onion
Fried vendace, mashed potatoes with dill and root vegetables
Chicken fillet with ginger flavor, rice noodle with sesame
and vegetables
Coffee, tea and chocolate

Assortment of vegetables from our menu in glass jar
Panko fried soya, sesame and forest morel noodles,
smoked apple and garlic-thyme flavored vegetables
Vegan licorice and raspberry cake,
Strawberries and raspberry sauce

Carrot soup with star anise flavor and house bread
Pike perch with garlic seasoning, pea purée, vegetables,
pine nuts served with garlic and thyme oil
Blackened canola pork filetto, large grated potato cake, fennel,
beet root and mustard sauce
Fruit compote marinated with sparkling wine and vanilla,
strawberries, waffle and vanilla mousse

Asparagus and Parma ham served with spring onion,
tomato gel, parmesan and mustard mousse
Finnish rainbow trout braised with green onions served with
summer potatoes, vegetables, tomatoes with raspberry vinaigrette
and carrot sauce
Timber steak, stewed potatoes and forest morels, root vegetables and
asparagus, dark thyme sauce (180 g) Beef tenderloin
Mango cheese cake served with meringue



Buffet SALAD

  • Salmon and aioli salad
  • Chicken and pear salad
  • Mozzarella and tomato salad with basil
  • Marinated red onion
  • Fresh green salad and herb oil
  • House dark and white bread
  • Fruits marinated with vanilla and star anise, oat cookies and vanilla mousse
    24,50e / personFor warm main course we recommend:
    Chicken breas in tomato sauce, baked potatoes and honey vegetables
    +10e/ person

 Buffet SAUNA

  • Potato salad with apple and blue cheese
  • Pasta and salami salad
  • Red cabbage salad
  • Marinated red onion
  • Pickles
  • Spicy sausages
  • Chicken skewers
  • Vegetable casserole with cheese
  • Curry mayonnaise, mustard, ketchup
  • Rolls
  • Apple crust and vanilla sauce
    26e / person

Buffet Earth 

  • Potato salad with apple and blue cheese
  • Mushroom salad with smoked mutton
  • Yellow cauliflower salad
  • Red cabbage salad
  • Tomatoes marinated raspberry
  • Fresh vegetable salad, herb oil
  • House white and dark bread
  • Baked salmon with black berry leaf and orange flavor
  • Beef stew with lots of smetana
  • Season’s potatoes and vegetable stew
  • Rhubarb pie a la Alba with merengue  and fudge sauce
    29,50e /person

Buffet Lake 

  • Rolled fillets of Baltic herring
  • Smoked vendace
  • Roach terrine
  • Crab pannacotta
  • Marinated potatoes petit
  • Salad with smoked cheese and malt bread
  • Apple and celery salad
  • Cucumber with dill seasoning
  • Tomatoes with raspberry vinaigrette marinade
  • Fresh green salad, herb oil
  • Bread assortment, butter
  • Lake fish and fennel stew
  • Overripe pork roast in dark thyme sauce
  • Baked potatoes and root vegetables
  • Yoghurt jelly and marinated forest berries and honey roasted peanuts
    36,50e / person


  • Herring and new season’s potatoes
  • Gravlax with dill seasoning
  • Smoked roach terrine and yoghurt sauce
  • Goat cheese pie and beetroot syrup
  • West coast salad
  • Chicken salad with aioli
  • Potato salad with blue cheese
  • Yellow cauliflower salad
  • Fresh green salad with with strawberries and fresh herbs
  • House dark and white bread
  • Beef cutlets in pepper sauce
    Smoked whitefish
    Garlic potatoes and season’s vegetables
  • Fresh cheese cake with mango, strawberries and mint sauce

In addition to all the menus, coffee / tea serving +2e / person
Buffet’s minimum number 20 persons.

Contact us for more info or your own personal suggestions!