Make a table reservation to our scenic restaurant or rent a meeting room for private dining. Choose the perfect menu that best suits your event from our chef’s menu options. Our menu options include buffet and plated dinners. We can also give you wine recommendations to the meals you choose.

Menus

Menu LIGHT
Fresh mixed salad, roasted cashew nuts and pumpkin seeds,
herb oil and marinated red onion, house bread
***
Fried vendace, mashed potatoes with dill and root vegetables
or
Chicken fillet stuffed with sun dried tomato, vegetable paella,
served with olives, lime, chili and pea mousse
***
Coffee, tea and chocolate
26,50

Menu BRIDGE
Tomato and chevre soup, croutons with basil flavour
***
Salmon with blue cheese, warm summer potato salad, vegetables and dill oil
or
Braised beef neck roast and fennel, dep fried new potatoes and dark orange sauce
***
Blonde chocolate and whiskey cake served with fruits fudge and raspberry sauce
38,00

Menu ALBA
Goose breast smoked with an apple tree wood, rosemary new potatoes and horseradish salad,
malt bread chips and strawberry sauce
***
Grilled white fish and asparagus, asparagus and parmesan cake caper and thyme sauce
or
Beef tenderloin (180 g) with rosemary flavor, potato purée with forest morel, root vegetables, bacon and red wine sauce
***
Lemon posset, strawberries and honey crunch
43,50

 

Buffets…….

under construction… to be updated