Hotel Alba’s generous and delicious May Day lunch is available on May 1, 2026, from 12:00 to 16:00.
The three-course May Day lunch includes a glass of sparkling wine, a plentiful starter buffet, a main course served at the table, and a dessert buffet. There are three main course options—see the delicious menu below!
includes a glass of the house sparkling wine
Ages 0–4 free of charge, under 12 years 19€
STARTER BUFFET
Herring sandwich cake (LF,GF)
Shrimp and mango salad (LF, GF)
Warm-smoked salmon salad (LF, GF)
Cheddar cheese, melon and grape salad (LF, GF)
Smoked turkey pasta salad (DF)
Cured beef with black garlic sauce (DF, GF)
Green salad (DF, GF)
Bread croutons (DF) and toasted seeds (DF, GF)
Raspberry vinaigrette and house salad dressing (DF, GF)
Bread selection:
Dark malted bread, seeded bread, and gluten-free bread (DF)
Whipped butter, herb cream cheese (LF, GF), and margarine (DF, GF)
HOT DISHES SERVED AT THE TABLE ACCORDING TO YOUR CHOICE
Pan-fried Finnish rainbow trout fillet with hollandaise sauce and asparagus–potato terrine (LF, GF)
Breaded pork cutlet (Finland) with choron sauce and asparagus–potato terrine (LF)
Savory crepes filled with broad beans and vegetables with hollandaise sauce (LF)
DESSERT BUFFET
Chocolate cream cheese cake (LF, GF)
Strawberry mousse (DF, GF, vegan)
Mini doughnuts (LF)
Marshmallows (DF, GF)
Fresh sliced fruits (DF, GF)
DRINKS
House-made mead
Organic Fairtrade coffee
Brewed tea
Reservations and inquiries:
Tel. +358 14 636 311 or info@hotellialba.fi
Ahlmaninkatu 4, Jyväskylä •
