Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi

Casual and tasty

• GOAT CHEESE SALAD

  Fried goat cheese, pickled strawberries, pear, cucumber, cherry tomatoes, balsamic syrup and crunchy green salad

  18,50

• CAESAR SALAD

  Classical Caesar salad with house bread croutons Your options: Chicken pastrami (FI) or Local cold-smoked salmon Gluten free option available

  19,00

• PASTA

  Tomato & provolone ravioli, spinach, red onion, cherry tomatoes, capers and sunflower seed pesto with cheese flakes 19,50 • Your options: With salmon filee 25,00 • With prawns 26,00 • With breast of chicken (FI) 24,00

  19,50

• FISH BURGER • L, available G

  Cold-smoked salmon & pike minced steak 180g, fennel, pickled cucumber, iceberg lettuce and chive & egg tartar between a brioche bun from a local bakery with country-style french fries

  21,00

• BURGER • L, available G

  Smoked bacon & minced beef steak 150g, local cheddar cheese, bell pepper&jalapeño jam, tomato, iceberg lettuce and house burger mayonnaise between a brioche bun from a local bakery with country-style french fries

  21,00

• VEGGIE BURGER

  Lentil & vegetable steak, vegan cheese, bell pepper&jalapeño jam, tomato, iceberg lettuce and vegan mayonnaise between a prezel bun with country-style french fries

  20,00

Desserts

• PANNA COTTA

  Blueberry panna cotta with roasted white chocolate

  9,50

• BROWNIE

  Dark chocolate brownie, red currant sauce and vanilla mousse

  10,00

• ICE CREAM PORTION

  Ice cream scoops from local Art Gelato – caramel & salty nut, vanilla and chocolate, popcorn, red currant sauce, mini marshmallows and whipped cream

  13,90

• SPIKED ICE CREAM PORTIONS

  Scoop of vanilla ice cream and spike of your choice: Baileys 2cl • Salty liquorice 2cl • Cloudberry liqueur 2cl • Espresso

  8,50

• LOCAL ART GELATO ICE CREAMS • L,G

  Lemon-licorice , Vanilla, Caramel&salty nut and Chocolate

  1 scoop 5,50, 2 scoops 9,00, 3 scoops 13,00

• LOCAL ART GELATO SORBET

  RASPBERRY SORBET

  1 scoops 5,00 • 2 scoops 9,00 • 3 scoops 13,00

For children

All meals include small green salad

• FRIED VENDACE OR LAMB MEATBALLS

  with mashed potatoes

  7,50

• FRIED CHICKEN FILLET

  with country style french fries and ketchup

  8,90

Main dishes

• VENDACE

  Rye-breaded fried vendaces, dill sour cream, pickled cucumbers, fried lemon and mashed potatoes

  19,80

• SALMON

  Smoked salmon, chive & egg tartar, roasted cherry tomatoes, green vegetables and hash browns

  27,00

• WHITEFISH

  Glow-fried whitefish, chantarelle sauce, green vegetables, carrot purée and season’s potatoes

  29,50

• VEGGIE

  Vegetable-filled samosa dumplings, roasted granulated garlic & chili sesame oil, carrot purée, green vegetables and fried potatoes

  23,50

• LAMB

  Lamb meatballs cappuccino sauce, ratatouille and mashed potatoes

  22,50

• PORK

  Glazed pork roast raspberry & balsamic sauce, carrot purée and hash browns with goat cheese au gratin

  25,00

• STEAK

  Fried beef tenderloin (FI), red wine sauce, cheese-onion pie and vegetable skewer

  34,50

Snacks

• LOADED FRIES

  Country-style french fries, cheddar sauce, bacon crumble and bell pepper&jalapeño jam

  8,50

• VENDACE BASKET

  Crispy fried vendace with dill sour cream

  12,50

Starters

• SOUP

  Chantarelle soup with sherry & nut mousse

  12,00 / 15,50

• SNAILS

  Snails with blue cheese au gratin and house seed bread

  13,50

• GREEN SALAD

  Crunchy iceberg lettuce and herb salad, cucumber, cherry tomato, pickled red onion, herb oil with sunflower and pumpkin seeds

  8,50

• TASTE ASSORTMENT

  choose one or more as a starter or a snack: Local dill vendaces with egg tartar • M,G Chicken pastrami (FI) and roasted granulated garlic & chili sesame oil • M,G Pickled zucchini, cauliflower and bell pepper, herb & yoghurt dip • L,G Thyme marinated organic shiitake mushrooms with sunflower seed pesto • L,G Local gouda cheese with cranberry & honey jelly • L,G

  5,50/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing