Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi
Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.
Alba facade renovation starts - we'll continue serving our customers as usual during renovation
Please read more here
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
Casual and tasty
SALMON TOAST• available G
Fried salmon, poached egg, hollandaise sauce,
seasons vegetable, pickled cucumber, lettuce,
herb oil and toasted house seed bread24,00
BURGER • L, available G
Beef burger patty 150g, bacon, smoked cheese,
bell pepper&jalapeño jam, tomato, iceberg lettuce and
house burger mayonnaise between a brioche bun from
a local bakery with country-style french fries21,00
PORTOBELLO BURGER, available G and VEG
Portobello mushroom, jalapeno-bell pepper jam,
tomato, lettuce and vegan mayonnaise between
a prezel bun with country-style french fries
20,00
Your options:
Grilled cheese • L
Smoked tofu • VEG20,00
CAESAR SALAD
Classical Caesar salad with house bread croutons
Your options:
Lime marinated chicken tenderloin (FI)
Local cold-smoked salmon19,50
GRILLED CHEESE SALAD
Fried cheese, local honey, strawberry marinated
melons, bell pepper, cucumber, cherry tomatoes,
balsamic syrup and crunchy green salad18,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
Snacks
VENDACE BASKET
Crispy fried vendace with dill sour cream
12,70
LOADED FRIES
Country-style french fries, cheddar sauce,
bacon crumble and bell pepper&jalapeño jam8,70
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
Starters
SOUP, available G
Traditional creamy salmon soup
with roasted house malt bread12,00 / 15,50
SNAILS, available G
Snails with blue cheese au gratin
and house seed bread14,00
SUMMER SALAD
Crunchy iceberg lettuce and herb salad,
cucumber, cherry tomato, pickled red onion,
balsamic syrup with sunflower and pumpkin seeds8,90
TASTE ASSORTMENT
Choose one or more as a starter or a snack:
Smoked roach mousse on malt bread • L
Local salami with pickled turnip • M,G
Local black pepper cheddar cheese
with buckthorn honey jelly • L,G
Balsamic marinated champignons and
roasted pine seeds • M,G
Marinated zucchini, cauliflower and
bell pepper, herb & cream cheese dip • L,G5,50/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
Main dishes
FRIED VENDACE
Rye-breaded fried vendaces, dill sour cream, pickled
cucumbers, fried lemon and mashed potatoes19,80
PIKE PERCH AND PIKE
Fried pike-perch and pike fish cake, saffron and
butter sauce, roasted cherry tomatoes, pea purée
and season´s potatoes28,50
SMOKED TOFU
Grilled smoked tofu from Padasjoki, fresh herb sauce, organic spelt risotto, and pea purée
24,00
PASTA
Tomato & provolone ravioli, sweet pepper drops,
zuccini, red onion, arugula, pangratto (herb and
garlic toasted breadcrumbs) and cheese flakes
19,50With prawns (6 pcs)
26,50With breast of chicken (FI)
24,5019,50 / 26,50 / 24,50
MEATBALLS
Organic meatballs, allspice cream sauce,
baked tomato, pickles and mashed potatoes22,50
DUCK
Duck (FR) confit, black currant sauce,
organic spelt risotto and green vegetables26,00
STEAK
Grilled beef steak 150g, Alba´s red wine sauce,
Cafe de paris-butter, grilled tomato and
root vegetable and potato pie34,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
Desserts
PAVLOVA
Marengue, cardamom cream cheese mousse,
fresh berries in raspberry sauce9,50
CHOCOLATE CAKE
ark chocolate cake with vanilla foam
and sea buckthorn sauce10,00
SPIKED ICE CREAM PORTIONS
Scoop of vanilla ice cream and spike of your choice:
Baileys 2cl • Gustav blueberry liquorice 2cl • Espresso8,90
SPARKLING SORBET
Bloodorange sorbet with sparkling wine
or sparkling blackcurrant leaf drink10,50
ICE CREAM PORTION
Art Gelato´s Strawberry ice cream, white chocolate
and toasted butter ice cream, rhubarb jam,
strawberries and whipped cream13,90
LOCAL ART GELATO ICE CREAMS
Strawberry, Toasted butter and white chocolate
1 scoop 6,00, 2 scoops 10,00
LOCAL ART GELATO SORBET
Blueberry or Blood orange
1 scoop 6,00 • 2 scoops 10,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays from May 18th kitchen open 13-21
For children
All meals include small green salad
FRIED VENDACE OR MEATBALLS
with mashed potatoes
7,50
FRIED CHICKEN FILLET
with country style french fries and ketchup
8,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat