Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi
Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.

Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Marinated shrimps, poached egg, avocado, cucumber and a lemon wedge
on house-toasted seed bread, served with salad
17,00
150 g beef patty, Jukola Aito Cheddar “Terva” cheese, bell pepper jam, roasted onion, iceberg lettuce and chili mayonnaise in an organic bun from a local bakery, served with country-style fries
21,50
Fava bean and lentil patty, grilled cheese, fennel tzatziki, tomato and lettuce in an organic bun from a local bakery, served with sweet potato fries
20,50
Grilled Halla cheese, local honey, melon, sweet pepper drops, cucumber, cherry tomatoes, organic oats, soybeans and balsamic syrup
add to your dish +5,50 Chicken pastrami (FI) or smoked salmon
18,50
Classic Caesar salad with house-made croutons 15,50
Fajita-spiced chicken pastrami (FI) or Local smoked salmon 19,50
15,50 / 19,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Crispy fried vendace with dill sour cream
12,70
Artisan sausage, poached egg, country-style fries, chili mayonnaise, bacon crumble and bell pepper jam
13,50
A basket of sweet potato fries with vegan mayonnaise and bell pepper jam
8,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Choose your preferred starter, main course, and dessert from the list
Starter: two flavors from the tasting selection, summer salad, or a small perch soup
Main course: Steak +8.00 Dessert: Ice cream portion +4.00
45,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Crunchy iceberg lettuce and herb salad, melon, cucumber, cherry tomato, pickled red onion, strawberry-balsamic syrup with sunflower and pumpkin seeds
12,50 / 15,50
Crunchy iceberg lettuce and herb salad, melon, cucumber, cherry tomato, pickled red onion, strawberry-balsamic syrup with sunflower and pumpkin seeds
8,90
Choose one or more as a starter or a snack:
Local smoked salmon mousse served on hemp chips LF
Cold-smoked beef with fennel tzatziki LF, GF
Local cheddar cheese with spruce sprout and buckthorn honey jelly LF, GF
Black garlic marinated champignons with cashew nut purée DF, GF
Semi-dried tomatoes, sweet pepper drops, marinated olives and pickled cauliflower DF, GF
5,00/ 5,50/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Rye-floured fried vendace, dill sour cream, pickled cucumber, fried lemon and mashed potatoes
19,80
Fried pike with smoked salmon mousse, fermented lemon sauce, carrot purée, green vegetables and seasonal potatoes
27,00
Lasagna made with fava bean bolognese and vegan cheese, served with ajvar sauce
23,50
Herb and cream cheese–crusted chicken breast, risotto made from organic oat groats with fermented lemon, served with green vegetables
26,80
Fresh spaghetti with lamb and beef meatballs in ajvar sauce, topped with Keisarinna cheese and rocket
24,90
Crispy breaded pork schnitzel, choron sauce, green vegetables and sweet potato fries
27,50
Grilled 170 g beef sirloin steak, Alba’s black pepper sauce, green vegetables, chanterelle and bell pepper chutney, served with potato tortilla
36,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
Brita cake filled with raspberry and cream cheese mousse, served with fresh berries
9,50
Dark chocolate panna cotta with vanilla foam
9,00
Alba’s Finnish oven pancake with strawberry jam and vanilla foam
8,00
Scoop of vanilla ice cream and spike of your choice
Lingoncello 2cl / Kouvolan Lakritsi -likööri • Liquorice liqueur / Espresso
8,90
Art Gelato’s mango and vanilla gelato, melon in mango sauce, whipped cream and tutti-frutti sprinkles
13,90
Strawberry, mango and vanilla
1 scoop 6,00, 2 scoops 10,00
Rhubarb
1 scoop 6,00 • 2 scoops 10,00
KAHVI • COFFEE 3,70
ESPRESSO 3,60
CAPPUCCINO 4,30
LATTE 4,50
KAAKAO • COCOA 4,60
TEE • TEA 3,20
TEELEIDIN KANNU • A POT OF TEA 4,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
Monday -Friday 14-22
Saturday 13-22
Sundays closed during winter season, open on announced holidays and pre-ordered groups
from 24th May kitchen is open from 2 pm to 9pm
All meals include small green salad
with mashed potatoes
8,50
with country style fries and ketchup
7,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat