Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi
Our delightful À La Carte menu is packed with mouthwatering seasonal flavours and delicious treats prepared with only the best quality ingredients.
Our delightful À La Carte menu is packed with mouthwatering seasonal flavours and delicious treats prepared with only the best quality ingredients.
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays 14-21 until 1st October, please note: Closed from 8th October.
Tomato & provolone ravioli, spinach, red onion, olives, capers and rucola oil with prawns 24,00 or with chicken 22,00
18,50
Chicken fillet on a house seed bread toast with bacon, local cheddar cheese, iceberg lettuce, marinated onion, tomato and chili mayonnaise, served with mixed green salad. Also available gluten free
19,50
Fried salmon, poached egg, hollandaise sauce, pickled cucumber, lettuce, herb oil and toasted house seed bread Also available gluten free
21,90
Beef burger patty 150g, cheddar cheese, bacon, chili and red onion jam, iceberg lettuce and house burger mayonnaise between a potato brioche bun from a local bakery. Served with country style french fries Also available gluten free
19,50
Halloumi cheese, fried eggplant, chili and red onion jam, tomato and rucola between a potato brioche bun from a local bakery with country style french fries Also available gluten free
18,50
Classic caesar salad with house bread and crotons Your options: Chicken (FI), Salmon, Prawns
19,50
Halloumi cheese, strawberries, herb-marinated cucumber, cherry tomatoes, balsamic syrup with crunchy mixed green salad
18,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays 14-21 until 1st October, please note: Closed from 8th October.
Garlic snails gratinated with parmesan cheese and house seed bread Also available gluten free
12,50
Cold smoked salmon with potatoes, peas and carrots in creamy soup
10.50/15,50
Crunchy iceberg lettuce and herb salad, cucumber, cherry tomatoes, pickled red onion, herb oil and sunflower seeds and pumpkin seeds
8,20
Choose one or more as a starter or a snack: Local roach tartar on rye chips (L) Turkey pastrami with chili mayonnaise (M,G) Balsamic marinated champignons with tzatziki (L,G) Local salami with pickled root vegetables (M,G) Marinated olives, bell peppers, semi-dried tomatoes and sunflower seed tahini (M,G) Blue cheese and strawberry sauce (L,G) 4,80/piece Whole assortment 14,40 as a starter 28,00 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays 14-21 until 1st October, please note: Closed from 8th October.
Rye-breaded fried vendace, dill youghurt sauce, pickled cucumbers and mashed potatoes
19,50
Poached pike-perch fillet, lemon balm sauce, carrots and green vegetables, summer potato
29,50
Chickpea crockets, black garlic mayonnaise, green vegetables, root pureé and root fries
19,90
Duck confit, blackcurrant sauce, cauliflower couscous and green vegetables
25,50
Grilled beef steak, Alba's pepper sauce, bacon and beans, cherry tomatoes and roasted garlic potatoes
33,50
Prepared for at least two customers Local beef and sausage, corn breaded chicken, halloumi cheese with honey, tsatziki, black garlic mayonnaise, vegetables on a skewer and steak fries 75,00 for two 37,50/person
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays 14-21 until 1st October, please note: Closed from 8th October.
Slices of melon with candied almond flakes and local lime sorbet
9,00
Espresso and Amaretto flavoured fresh cheese mousse and Savoiard biscuits
10,00
Art Gelato's Turkish Pepper fruit ice cream 2 scoops, vanilla ice cream 1 scoop, crushed turkish pepper sweets, strawberry sauce, mini marshmallows and whipped cream
13,90
Ice creams: Blueberry, vanilla, salted caramel and turkish pepper (L,G) Sorbets: Raspberry, lime (M,G,Veg) 1 scoop 4,70, 2 scoops 9,00, 3 scoops 13,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays 14-21 until 1st October, please note: Closed from 8th October.
All meals include small green salad
10,00
9,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat