Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi
Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.
Uusimme keittiö- ja ravintolatilojamme 2.1.-14.1.2026:
Hotellimme palvelee remontin ajan, ruokapalvelumme eivät ole tarjolla
Lue lisää tästä - Klikkaa
We are renovating our kitchen and restaurant facilities from January 2 to January 14, 2026
Our hotel remains open during the renovation, but our food services are not available.
Please Read More Here
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
Casual and tasty
SALMON BOWL
Fried salmon (NO), free-range egg, herb-seasoned fava
bean coarse, cherry tomatoes, cucumber, crunchy
lettuce and sweet Dijon mustard sauce21,00
TURKEY SALAD
Smoked turkey (FI), crispy bacon, avocado, cherry tomatoes, cucumber, house chili mayonnaise and crunchy
iceberg lettuce and herb salad19,50
CLASSIC CLUB SANDWICH, available GF
Chicken fillet (FI) on a house seed bread toast with bacon,
local tar cheddar cheese, lettuce, pickled red onion,
tomato, and chili mayonnaise, green side salad19,50
BURGER, AVAILABLE GF
Beef patty 150g (FI), local tar cheddar cheese,
tomato and bell pepper chutney,
house burger mayonnaise and lettuce between
a potato brioche bun from a local bakery
with country-style French fries21,50
VEGGIE BURGER
Fava bean and lentil patty, vegan cheese, tomato and
bell pepper chutney, vegan mayonnaise and lettuce
between a burger bun with country-style French frie20,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
Snacks
VENDACE BASKET
Crispy fried vendace with dill sour cream
12,70
FRENCH FRIES BASKET
Basket of country-style French fries and
dip sauce of your choice:
Chili mayonnaise / Cucumber mayonnaise / Vegan mayonnaise7,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
Starters
SMOKED REINDEER SOUP • available G
Smoked reindeer mousse, creamy soup and malt bread crumble
12,50 / 16,00
SNAILS, available G
Garlic snails gratinated with blue cheese
and house seed bread14,00
MIXED GREEN SALAD
Crunchy iceberg lettuce and herb salad, cucumber,
cherry tomatoes, pickled red onion and carrots,
herb oil and sunflower and pumpkin seeds8,90
TASTE ASSORTMENT
Choose one or more as a starter or a snack:
Local cold-smoked salmon and horseradish cream cheese roll on a malt bread • LF
Smoked turkey and black garlic sauce • DF, GF
Local blue cheese with apple jam • LF, GF
Pickled forest mushrooms, carrots and Jerusalem artichoke purée • DF, GF
Roasted cashew nuts with local honey • DF, GF6,00/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
Main dishes
FRIED VENDACE • AVAILABLE GF
Rye-breaded fried vendaces, dill sour cream,
ginger cucumber, mashed potatoes and fried lemon19,90
PIKE PERCH AND PIKE
Fried pike-perch and pike loaf of the house,
saffron butter sauce, Jerusalem artichoke purée
and beetroot and potato terrine29,50
VEGGIE
Lentil croquettes, black garlic sauce,
Jerusalem artichoke purée, bell pepper drops,
zucchini, kale and smashed potatoes25,00
PASTA
omato and pecorino cheese raviolis, bell pepper drops,
zucchini, kale, pangratto (bread crumbs roasted with
herbs and garlic) and cheese flakes
19,70With fried salmon (NO)
26,50
With chicken fillet (FI)
24,5019,70 / 26,50 / 24,50
LAMB MEATBALLS
Meatballs made from lamb and beef, allspice cream
sauce, lingonberry jam, honey root vegetables and mashed potatoes23,50
STEAK & SAUSAGE
ried beef sirloin 85g (FI) and artisan sausage (FI),
red wine sauce, bacon and root vegetable pan
and green beans with garlic
32,00 With bigger steak 170G 36,0032,00 / 36,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
Desserts
APPLE CRUMBLE
Warm apple pie with oat and cinnamon crumble
and scoop of vanilla ice cream9,50
ORGANIC PEANUT BUTTER PANNA COTTA • ORGANIC
Organic peanut butter spiced panna cotta with
local highbush blueberries in light syrup10,50
ICE CREAM PORTION • AVAILABLE GF
Art gelato ice cream portion with licorice and
chocolate ice cream, chocolate sauce,
whipped cream and salty liquorice candy13,90
SPIKED ICE CREAM • AVAILABLE VEG
Vanilla ice cream and spike of your choice:
Cream liqueur 2cl or • Salty liquorice 2cl or • Cloudberry liqueur 2cl • Espresso9,00
ART GELATO ICE CREAMS
Licorice, Pistacchio, Chocolate
1 scoop 6,00, 2 scoops 10,00
LOCAL ART GELATO SORBET
ART GELATO SORBET
1 scoop 6,00 • 2 scoops 10,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Sundays: Closed during winter season, We will be open on pre-announced holidays and for pre-arranged group bookings.
Reservations info@hotellialba.fi or +35814636311
NOTE: January 2–13, 2026 – Our kitchen and restaurant dining area will be under renovation. À la carte service will be available again starting January 14 at 5:00 p.m.
For children
All meals include small green salad
FRIED VENDACE OR LAMB MEATBALLS
with mashed potatoes
8,00
SMALL CHICKEN FILLET
with country style french fries and ketchup
7,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat